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Pan
Roasted Arctic Seabass
with Basil Whipped Potatoes,
Grilled Seasonal Vegetables,
Pineapple Mango Salsa and a
Potato Nest Garnish
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Roasted Long Island Duckling
with a Dried Cherry Port Wine Sauce,
Baby Carrots, Sweet Potatoes
and an Edible Daisy Garnish
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Grilled
Lime Ginger Marinated
Yellow Fin Tuna Steak
with Jasmine Rice,
Stir Fry Vegetables, Mango Chutney
and a Potato Crisp Garnish
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Herb
Seared Breast of Chicken
with Slow Roasted Tomatoes,
Garlic Whipped Potatoes, Summer Vegetables
Portabella Mushrooms, Fresh
Basil
and
a Potato Nest Garnish
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Oven Roasted Maine Salmon
with a Sundried Tomato-Basil Aiolo
Garlic Braised Spinach, Romano Whipped Potatoes
and a Citrus Basil Drizzle
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Char
Broiled New York Strip Steak
Rosemary
Demi Glaze
with Crispy Onions,
Chive Whipped Potatoes, Roasted Root Vegetables
and an Edible Orchid Garnish
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Grilled
Nantucket Swordfish
with Basil Whipped Potatoes,
Grilled Summer Vegetables:
Roasted Yellow Peppers Tossed with
Fresh Basil,
Re-dried Balsamic Vinegar, Xtra Virgin Olive Oil
and Roasted Garlic
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Spice
Rubbed Aged Black Angus
Top Sirloin Steak
with Roassted Potatoes, Root Vegetables
a Rosemary Demi Glaze and
Crispy Onion Garnish
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